Hey all. This is going to be my last post for a few weeks. Z, X and I are going on a much-needed vacation – back to the mother land! I’m so excited to get back to Canada. We’ve already discussed that we’ll be stopping for Timmy’s in the airport as soon as we land. Some things you just can’t really get out of your system. We’ll be out of range of the internets for awhile, which is going to be quite nice, but I’ll be back in October, with more of our travel adventures (with a Canadian edition, I’m sure!) and exciting news.
I adore lavender. I find it to be such a multipurpose, perfect flower. It smells wonderful, it helps you get to sleep, it has elegant blossoms and a lovely colour. And you can even cook with it. I have one tomato soup recipe that is to die for, and I’m pretty sure it has to do with the herbes de provence, including lavender, that’s in it.
So I was very excited to discover that lavender grows EVERYWHERE here. In fields. Along the sides of fences. In ditches. And, lucky for me, in a huge bush right outside my front door. The plant is massive, and clearly very mature. I produces so many flowers throughout the season. The whole area is usually cheerfully buzzing with bees as they let off wafts of delicate lavender scent while they work. It’s as bucolic as you can get. I was determined to do something about the massive amounts of lavender growing right outside.